Cold Sesame Noodles With Chicken

  1. Bring a large pot of salted water to boil. Add pasta and cook until just tender, about 10 minutes.
  2. In a blender, combine garlic, ginger, soy sauce, vinegar, sesame oil, peanut butter and sugar; blend until smooth.
  3. Drain pasta, rinse under cold running water and drain again. Toss with sauce in a large bowl, adding more water, 1 tsp. at a time, as necessary to moisten. Add chicken, broccoli, carrots and bell pepper and toss again. Sprinkle with scallions and serve immediately or cover and refrigerate for up to 1 day.

salt, linguine, clove garlic, fresh ginger, soy sauce, rice vinegar, sesame oil, smooth peanut butter, sugar, chicken breast, frozen broccoli, carrots, red bell pepper, scallions

Taken from www.myrecipes.com/recipe/cold-sesame-noodles-0 (may not work)

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