Braised Cinnamon-Anise Sweet Potatoes

  1. Heat oil in a large Dutch oven over medium-high heat. Add 3/4 cup onions and next 6 ingredients (3/4 cup onions through anise); stir-fry 15 seconds. Add water, soy sauce, and sake; bring to a boil. Add potatoes. Reduce heat; simmer 25 minutes or until tender. Cool to room temperature. Remove potatoes from cooking liquid with a slotted spoon. Sprinkle with 2 tablespoons onions.

vegetable oil, green onions, sugar, chile paste, garlic, fresh ginger, cinnamon sticks, star anise, water, soy sauce, sake, sweet potatoes, green onions

Taken from www.myrecipes.com/recipe/braised-cinnamon-anise-sweet-potatoes (may not work)

Another recipe

Switch theme