Chipotle Peanut Brittle
- Cooking spray
- 1 cup sugar
- 1 cup light-colored corn syrup
- 1 tablespoon butter
- 1 (11.5-ounce) container salted, dry-roasted peanuts
- 1 1/2 teaspoons baking soda
- 1 teaspoon chipotle chile powder
- Line a large baking sheet with parchment paper; coat paper with cooking spray.
- Combine sugar, corn syrup, and butter in a large, heavy saucepan over medium heat. Cook 18 minutes or until a candy thermometer registers 275u0b0, stirring frequently. Add peanuts; cook 3 minutes or until a candy thermometer registers 295u0b0, stirring constantly. Remove from heat; stir in baking soda and chile powder. (The baking soda will cause the mixture to bubble and become opaque.)
- Quickly pour mixture onto prepared pan; cover with a sheet of parchment paper. Using a rolling pin, quickly roll mixture to an even thickness. Discard top parchment sheet. Cool mixture completely; break into pieces. Store in an airtight container.
cooking spray, sugar, lightcolored corn syrup, butter, peanuts, baking soda, chile powder
Taken from www.myrecipes.com/recipe/chipotle-peanut-brittle (may not work)