Hawaiian Chicken With Pineapple Salsa

• 4 (4-ounce) skinned, boned chicken breast halves
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• Cooking spray
• 1/4 cup pineapple preserves, divided
• 1 (15 1/4-ounce) can pineapple tidbits in juice, drained
• 1/4 cup chopped fresh cilantro
• 1 tablespoon seasoned rice vinegar
• 2 teaspoons minced jalapeno pepper

1. Place chicken between two sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Sprinkle chicken with coriander and salt; coat with cooking spray.
2. Coat a large skillet with cooking spray; place over medium heat until hot. Add chicken, and cook 5 to 6 minutes on each side or until chicken is done. Add 2 tablespoons preserves to skillet, and cook until chicken is glazed, turning once.
3. Combine remaining 2 tablespoons preserves, pineapple, and remaining 3 ingredients in a bowl; stir well. Serve with chicken.

ground coriander, salt, cooking spray, pineapple preserves, pineapple, fresh cilantro, rice vinegar, pepper

Taken from www.myrecipes.com/recipe/hawaiian-chicken-with-pineapple-salsa (may not work)