Grilled Tofu With Spicy Peanut Sauce

• 2 14.5-oz. packages water-packed extra-firm tofu, drained
• Grapeseed oil
• 2 tablespoons light brown sugar
• 1/2 teaspoon black pepper
• 1 teaspoon kosher salt
• 1/4 cup loosely packed cilantro leaves
• 3 tablespoons salted peanuts
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons toasted sesame oil
• 2 tablespoons rice vinegar
• 1 clove garlic
• 1 red Fresno chili, seeded and chopped
• 2 teaspoons chopped fresh ginger
• 1 teaspoon fresh lime juice

1. Preheat grill to high (450u0b0F to 550u0b0F). Cut each tofu block in half lengthwise to make 4 (about 1-inch-thick) slabs. Wrap each slab in several layers of paper towels or kitchen towels. Let stand 10 minutes to drain excess liquid. Remove towels. Lightly brush tofu with grapeseed oil. Sprinkle 1 tablespoon of the brown sugar evenly over tofu. Sprinkle with pepper and 1/2 teaspoon of the salt.
2. Pulse cilantro, peanuts, olive oil, sesame oil, vinegar, garlic, chili, ginger, lime juice and remaining 1 tablespoon brown sugar and 1/2 teaspoon salt in a food processor until finely chopped.
3. Generously oil grill grate with grapeseed oil. Grill tofu until grill marks appear, 2 to 3 minutes per side. Cut each slab into 3 triangles. Serve with peanut sauce.

water, oil, light brown sugar, black pepper, kosher salt, cilantro, peanuts, extravirgin olive oil, sesame oil, rice vinegar, clove garlic, chili, fresh ginger, lime juice

Taken from www.myrecipes.com/recipe/grilled-tofu-spicy-peanut-sauce (may not work)