Thanksgiving Leftovers Tostadas

  1. Heat olive oil in a small frying pan over medium heat. Add chile powder and turkey and toss to coat. Cook until turkey is heated through, 2 to 3 minutes. Remove from heat.
  2. Spread 1/4 cup mashed sweet potato on each tostada shell. Spoon cranberry sauce over sweet potato, then divide turkey between tostadas. Top each with crema and a squeeze of lime, then sprinkle with green onions and cotija cheese.
  3. *Find crema and cotija cheese at Latino grocery stores and some well-stocked grocery stores.

olive oil, ancho chile powder, turkey, mashed sweet potato, tostada shells, smooth, crema, lime, slivered green onions, cotija cheese

Taken from www.myrecipes.com/recipe/thanksgiving-leftovers-tostadas (may not work)

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