Tupperware Rolls

• 9 c. flour
• 2 pkg. dry yeast
• 2/3 c. sugar
• 2 sticks margarine, melted
• 2 tsp. salt
• 4 eggs, beaten
• 1 1/2 c. scalded milk
• 1 1/2 c. lukewarm water

1. Measure the flour into a large Tupperware bowl.
2. Make a well in the middle of the flour.
3. In a separate bowl mix the yeast, sugar, salt, eggs, milk and water.
4. Pour the mixture into the well.
5. Do not stir.
6. Put the lid on tightly, burp, replace.
7. Let the bowl stand until it burps by itself.
8. Add the margarine.
9. Stir all the liquid into the flour.
10. Seal and let it burp again.
11. When the lid pops the second time, form the rolls.
12. Add flour to your hands to avoid the sticky mixture.
13. Let the rolls rise in the greased pans, at least to twice original size.
14. Bake 20 to 25 minutes at 375u0b0 or bake 1/2 the time and freeze them.

flour, yeast, sugar, margarine, salt, eggs, milk, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=930664 (may not work)