Double Fudge Saucepan Brownies

• 1/2 c. sugar
• 2 Tbsp. butter or margarine
• 2 Tbsp. water
• 2 c. (12 oz.) pkg. semi-sweet chocolate chips
• 1/2 c. chopped nuts (optional)
• 2 eggs, slightly beaten
• 1 tsp. vanilla
• 2/3 c. unsifted all-purpose flour
• 1/4 tsp. baking soda
• 1/4 tsp. salt

1. Cook sugar, butter or margarine and water in medium saucepan over low heat, stirring constantly until mixture boils.
2. Remove from heat.
3. Immediately stir in 1 cup chips, stirring until melted.
4. Stir in eggs and vanilla until blended.
5. Combine flour, baking soda and salt.
6. Add to chocolate mixture.
7. Stir in remaining 1 cup chips and nuts.
8. Pour into greased 9-inch square pan.
9. Bake at 325u0b0 for 25 to 30 minutes.
10. Cool completely.
11. Cut into bars.
12. Makes 1 1/2 dozen bars.

sugar, butter, water, semisweet chocolate chips, nuts, eggs, vanilla, flour, baking soda, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=392996 (may not work)