Blue Ribbon Peach Praline Pie

• 4 cups peeled, sliced peaches (about 4 medium peaches)
• 1/2 cup sugar
• 3 1/2 tablespoons quick-cooking tapioca
• 1 teaspoon lemon juice
• 1/2 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/2 cup pecan pieces
• 4 tablespoons cold unsalted butter
• 1 (9-inch) unbaked deep-dish pie shell

1. Preheat oven to 450u0b0F. Line a rimmed baking sheet with foil. In a large bowl, combine 4 cups peeled, sliced peaches (about 4 medium peaches), 1/2 cup sugar, 3 1/2 Tbsp. quick-cooking tapioca and 1 tsp. lemon juice. Let stand for 15 minutes.
2. In a small bowl, mix 1/2 cup all-purpose flour, 1/4 cup packed brown sugar and 1/2 cup pecan pieces. Using your fingertips or a fork, cut in 4 Tbsp. cold unsalted butter until mixture is crumbly. Sprinkle 1/3 of praline mixture over bottom of 1 (9-inch) unbaked deep-dish pie shell; cover with peach mixture. Sprinkle remaining praline mixture over peaches.
3. Place pie on prepared baking sheet and bake for 10 minutes. Reduce oven temperature to 350u0b0F and bake until peaches are tender and topping is golden brown, 25 to 30 minutes longer.

peaches, sugar, tapioca, lemon juice, allpurpose, brown sugar, pecan pieces, cold unsalted butter, shell

Taken from www.myrecipes.com/recipe/blue-ribbon-peach-praline-pie (may not work)