Easy Queso Shells With Fresh Cilantro And Tomatoes

• 1 (12-oz.) package VELVEETA Shells & Cheese Dinner
• 1 (10-oz.) can diced tomatoes and green chiles
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• PAM Original No-Stick Cooking Spray
• 1 cup shredded mild Cheddar cheese
• Peeled tomato slices (optional)
• Fresh cilantro sprigs (optional)

1. Prepare shells and cheese according to package directions in a medium saucepan.
2. Process diced tomatoes and green chiles in a food processor or blender until minced. Stir minced tomatoes into prepared shells and cheese in pan. Stir together sour cream and chopped cilantro; add to shells and cheese mixture, stirring until well blended.
3. Coat a 2-qt. baking dish with cooking spray. Pour shells and cheese mixture into dish; sprinkle with shredded Cheddar cheese.
4. Microwave mixture at HIGH 2 to 4 minutes or until cheese is melted. Top with tomato slices and cilantro sprigs, if desired.

tomatoes, sour cream, fresh cilantro, spray, cheddar cheese, tomato, cilantro

Taken from www.myrecipes.com/recipe/easy-queso-shells-with-fresh-cilantro-tomatoes (may not work)