Chickpea Salad With Cilantro Dressing

• 2 cups chopped fresh cilantro
• 2 tablespoons extravirgin olive oil
• 1/2 teaspoon grated lime rind
• 2 tablespoons fresh lime juice
• 1/8 teaspoon salt
• 2 garlic cloves
• 2 pickled jalapeno pepper slices
• 1/4 cup fat-free, less-sodium chicken broth
• 1/2 cup chopped seeded peeled cucumber
• 1/2 cup thinly sliced radishes
• 1/4 cup chopped celery
• 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), rinsed and drained
• 12 Boston lettuce leaves

1. Combine first 7 ingredients in a food processor or a blender; process until well blended. Add chicken broth; pulse until combined.
2. Combine cucumber, radishes, celery, and chickpeas in a large bowl. Drizzle with cilantro mixture; toss to coat. Arrange lettuce leaves on a platter; spoon chickpea mixture over lettuce.

fresh cilantro, extravirgin olive oil, lime rind, lime juice, salt, garlic, pepper, chicken broth, cucumber, radishes, celery, chickpeas, boston lettuce leaves

Taken from www.myrecipes.com/recipe/chickpea-salad-with-cilantro-dressing (may not work)