Warm Potato Salad With Smoked Sausage

• 3 pounds small red potatoes, quartered
• 2 pounds smoked sausage, cut into 1-inch-thick slices
• 1/2 cup dry red wine
• 2 (8-ounce) packages sliced fresh mushrooms
• 2 tablespoons olive oil
• 1 teaspoon lemon juice
• 1 tablespoon hot pepper sauce,divided
• 1 bunch green onions, chopped
• 1/3 cup chicken broth
• 1/3 cup dry white wine
• 2 tablespoons Dijon mustard
• 1/2 teaspoon salt
• 1/3 teaspoon pepper
• 2/3 cup olive oil

1. Cook potato in boiling water to cover in a large Dutch oven over medium-high heat 15 to 20 minutes or until tender; drain and cool slightly. Cut into 1/4-inch-thick slices, and place in a large bowl.
2. Brown sausage in Dutch oven over medium-high heat, stirring occasionally, 5 minutes. Add red wine, and cook 5 minutes. Drain sausage, and add to sliced potato.
3. Saute mushrooms in 2 tablespoons hot oil in Dutch oven 5 minutes or until liquid evaporates. Sprinkle with lemon juice and 1 1/2 teaspoons pepper sauce, tossing gently. Add mushroom mixture and green onions to potato mixture.
4. Process remaining pepper sauce, chicken broth, and next 4 ingredients in a blender or food processor until blended. Turn blender on high; add 2/3 cup oil in a slow, steady stream. Pour over potato mixture, tossing gently. Serve warm.

red potatoes, sausage, red wine, fresh mushrooms, olive oil, lemon juice, hot pepper sauce, green onions, chicken broth, white wine, mustard, salt, pepper, olive oil

Taken from www.myrecipes.com/recipe/warm-potato-salad-with-smoked-sausage (may not work)