Mocha Mousse Torte

• 1 1/2 cups butter
• 1 (12-ounce) package semisweet chocolate morsels
• 1 (4-ounce) bittersweet chocolate bar
• 1 cup sugar
• 1 cup strong brewed coffee
• 7 large eggs, lightly beaten
• Garnishes: whole strawberries, kiwifruit slices, raspberries
• Melted red currant jelly (optional)

1. Cook first 5 ingredients in a large saucepan over low heat, whisking constantly until smooth; remove from heat, and cool 15 minutes.
2. Whisk together chocolate mixture and beaten eggs; pour into a greased and floured 10-inch springform pan.
3. Bake at 325u0b0 for 50 minutes or until set. Cool completely in pan on a wire rack; remove sides of pan. Cover and chill at least 6 hours.
4. Spread Mocha Ganache on top and sides of torte. Garnish and glaze with melted jelly, if desired.

butter, chocolate, bittersweet chocolate bar, sugar, coffee, eggs, whole strawberries, red currant

Taken from www.myrecipes.com/recipe/mocha-mousse-torte (may not work)