Grilled Corn And Bell Pepper Salad

• Cooking spray
• 2 large ears fresh yellow corn, husks removed
• 1 medium red bell pepper
• 1 medium yellow bell pepper
• 1 medium shallot, peeled and halved lengthwise
• 3 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3/4 ounce Cotija cheese, crumbled (about 3 Tbsp.)

1. Preheat grill to high (450u0b0F to 550u0b0F).
2. Coat grill grate and corn, bell peppers, and shallot with cooking spray. Add vegetables to grill. Cook corn 14 minutes, turning after 7 minutes. Cook bell peppers 10 minutes, turning occasionally. Cook shallot 8 minutes, turning after 4 minutes. Remove vegetables from grill; cool 5 minutes.
3. Cut corn kernels from ears and place in a bowl. Cut bell peppers into 3/4-inch pieces; add to corn. Chop shallot; add to corn mixture. Add parsley, oil, vinegar, salt, and pepper to corn mixture; toss. Sprinkle with cheese.

cooking spray, yellow corn, red bell pepper, yellow bell pepper, shallot, parsley, extravirgin olive oil, apple cider vinegar, kosher salt, freshly ground black pepper, cotija cheese

Taken from www.myrecipes.com/recipe/grilled-corn-bell-pepper-salad (may not work)