Grilled Cheese And Green Chile Sandwiches

• 2 mild green chiles (such as Anaheim)
• 2 poblano chiles
• 1/4 teaspoon kosher salt
• 3 ounces cheddar cheese, shredded (about 3/4 cup)
• 1 1/2 ounces part-skim mozzarella cheese, shredded (about 1/3 cup)
• 8 (1-ounce) slices whole-wheat bread
• Cooking spray

1. Preheat broiler to high.
2. Place chiles on a foil-lined baking sheet; broil 10 minutes or until blackened, turning once. Wrap in foil; let stand 10 minutes. Peel chiles; cut in half lengthwise. Discard seeds and membranes. Cut chiles into strips; place in a bowl. Add salt; toss.
3. Sprinkle half of cheeses evenly over 4 bread slices; top with chiles, remaining cheese, and remaining bread slices.
4. Heat a large cast-iron skillet over medium heat. Coat both sides of 2 sand-wiches with cooking spray; place in pan. Cook 4 minutes or until golden brown and crisp. Turn over; cover and cook 3 minutes or until cheese melts. Remove from pan. Repeat procedure with remaining sandwiches and cooking spray.
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green chiles, chiles, kosher salt, cheddar cheese, mozzarella cheese, bread, cooking spray

Taken from www.myrecipes.com/recipe/grilled-cheese-chile-sandwiches (may not work)