Baked Vidalia Onions In Sherried Cream Sauce

• 6 large Vidalia onions, peeled, sliced, and parboiled
• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour
• 2 cups half-and-half
• 2/3 cup sherry
• 2 (2.5-ounce) jars sliced mushrooms, drained
• 1/4 cup chopped pimiento
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese

1. Place onions in a 12- x 8- x 2- inch baking dish, and set aside.
2. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in sherry, mushrooms, pimiento, salt, and pepper; pour sauce over onions.
3. Bake, uncovered, at 350u0b0 for 25 minutes. Sprinkle cheese over top of sauce; bake an additional 5 minutes or until cheese melts.

vidalia onions, butter, allpurpose, sherry, mushrooms, pimiento, salt, pepper, cheddar cheese

Taken from www.myrecipes.com/recipe/baked-vidalia-onions-sherried-cream-sauce (may not work)