Yogurt-Marinated Chicken And Zucchini Kebabs

• 1/2 cup 2% Greek yogurt
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground coriander
• 2 garlic cloves, minced
• 1 pound skinless, boneless chicken breasts (cut into 32 cubes)
• 32 (1/2-inch) slices zucchini
• Cooking spray
• 8 (8-inch) skewers
• 1/2 teaspoon kosher salt
• Fresh dill

1. Combine yogurt, olive oil, lemon juice, cumin, ginger, coriander, and minced garlic. Add chicken; toss. Thread chicken and zucchini coated with cooking spray alternately onto skewers. Sprinkle with salt. Place skewers on a grill rack coated with cooking spray. Grill 8 minutes, turning skewers occasionally for an even char. Sprinkle with fresh dill.
2. Note: If using wooden skewers, soak them in water for 20 minutes before grilling.
3. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

yogurt, olive oil, lemon juice, ground cumin, ground ginger, ground coriander, garlic, skinless, zucchini, cooking spray, skewers, kosher salt, dill

Taken from www.myrecipes.com/recipe/yogurt-chicken-zucchini-kababs (may not work)