Pecan-Crusted Grouper

• 1/4 cup finely chopped pecans, toasted
• 2 tablespoons finely chopped onion
• 3/4 teaspoon curry powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground red pepper
• 5 fat-free saltine crackers, crushed
• 1 garlic clove, minced
• 1 tablespoon butter, melted
• 1/2 teaspoon Worcestershire sauce
• 4 (6-ounce) grouper or perch fillets (1/2 inch thick)
• Cooking spray

1. Preheat oven to 400u0b0.
2. Combine first 8 ingredients in a bowl; stir well. Set aside. Combine melted butter and Worcestershire sauce.
3. Arrange fish on a jelly-roll pan coated with cooking spray. Spread 3/4 teaspoon butter mixture on each fillet. Top with equal amounts of crust mixture, covering each piece entirely with crumbs.
4. Lightly coat tops of each fillet with cooking spray. Bake at 400u0b0 for 12 to 14 minutes or until fish flakes easily when tested with a fork.

pecans, onion, curry powder, salt, ground cumin, ground red pepper, crackers, garlic, butter, worcestershire sauce, grouper, cooking spray

Taken from www.myrecipes.com/recipe/pecan-crusted-grouper (may not work)