Raspberry And Candied Walnut Salad

• Salad oil
• 1/3 cup sugar
• 1/2 cup walnut halves or large pieces
• 1/4 cup raspberry vinegar
• 2 tablespoons olive oil
• 2 teaspoons honey
• 1 tablespoon mayonnaise
• 1/4 teaspoon fresh-ground pepper
• 3 quarts (3/4 lb.) butter lettuce, leaf lettuce, or salad mix (1 kind or a combination), rinsed, crisped, and torn into bite-size pieces
• 1/3 cup thinly sliced red onion, rinsed and drained
• 1 cup raspberries, rinsed and drained
• 1 cup (8 oz.) crumbled feta cheese
• Salt

1. Lay a 10- to 12-inch-long sheet of foil on a heatproof surface and rub lightly with oil.
2. In an 8- to 10-inch frying pan over medium-high heat, combine sugar and walnuts. Shake and tilt pan often until sugar is melted and amber-colored and until nuts are coated, 4 to 5 minutes total. At once pour walnut candy onto foil. Let candy cool until hard, 12 to 15 minutes. Discard foil; break candy into chunks, put in a heavy plastic food bag, and hit gently with a flat mallet to break into small pieces. If making ahead, store airtight up to 2 days.
3. In a wide shallow bowl, whisk vinegar with oil, honey, mayonnaise, and pepper.
4. Add lettuce, onion, raspberries, cheese, and walnut candy. Mix and season to taste with salt.

salad oil, sugar, walnut halves, raspberry vinegar, olive oil, honey, mayonnaise, freshground pepper, butter, red onion, raspberries, feta cheese, salt

Taken from www.myrecipes.com/recipe/raspberry-candied-walnut-salad (may not work)