Instant Pot Peppermint Brownie Cake

• 1 (18.75-oz.) pkg. brownie mix (such as Ghirardelli Chocolate Supreme Brownie Mix) (plus eggs, oil, and water needed to prepare recipe according to pkg. directions)
• 1/4 teaspoon peppermint extract
• 1/2 cup white chocolate melting wafers (such as Ghirardelli)
• 10 hard peppermint candies, crushed
• Red candy sprinkles

1. Spray a 7- x 3-inch round cake pan with cooking spray, and line with parchment paper to fit the bottom; spray parchment with cooking spray. Prepare the brownie mix according to package directions. Stir in peppermint extract until combined. Pour batter into prepared cake pan.
2. Add 1 cup water to an Instant Pot. Place a trivet in the bottom of Instant Pot; using a foil sling, lower cake pan onto trivet. Lock the lid in place, position the pressure release to Sealing, select High Pressure and cook for 28 minutes. When cook time ends, carefully release the pressure, and turn Instant Pot off. Carefully remove lid, and remove cake pan using foil sling.
3. Allow cake to cool in pan on a wire rack for 1 hour. Use a knife to release sides of cake from pan, and carefully invert cake onto a serving platter. Remove parchment paper from surface of cake.

brownie mix, peppermint, white chocolate melting wafers, peppermint, red

Taken from www.myrecipes.com/recipe/instant-pot-peppermint-brownie-cake (may not work)