Raisin Bread Pudding With Whiskey Sauce

• 2/3 cup evaporated skimmed milk
• 1/3 cup frozen egg substitute, thawed
• 1 tablespoon sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 3 (1-ounce) slices raisin bread, cut into 3/4-inch pieces
• Vegetable cooking spray
• 1 tablespoon sugar
• 2 tablespoons bourbon
• 1 tablespoon water
• 2 teaspoons reduced-calorie margarine
• 1 teaspoon cornstarch

1. Combine first 5 ingredients in a medium bowl, stirring well with a wire whisk. Add bread, stirring gently until bread is coated.
2. Spoon bread mixture evenly into 2 (6-ounce) custard cups coated with cooking spray. Place cups in an 8-inch square pan. Add hot water to pan to depth of 1 inch. Bake at 350u0b0 for 40 minutes or until knife inserted in center comes out clean.
3. Combine 1 tablespoon sugar and remaining ingredients in a small saucepan. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Spoon evenly over puddings. Serve warm.

milk, frozen egg substitute, sugar, vanilla, ground cinnamon, raisin bread, vegetable cooking spray, sugar, bourbon, water, margarine, cornstarch

Taken from www.myrecipes.com/recipe/raisin-bread-pudding-with-whiskey-sauce (may not work)