French Onion Sandwiches

• 8 (1-ounce) slices French bread
• Cooking spray
• 2 teaspoons reduced-calorie margarine
• 1 large onion, very thinly sliced
• 1 1/2 tablespoons brown sugar
• 1 cup (4 ounces) shredded reduced-fat Swiss cheese

1. Preheat oven to 375u0b0.
2. Arrange bread slices on a baking sheet. Bake at 375u0b0 for 8 minutes or until lightly toasted. Remove from oven, and leave bread slices on baking sheet.
3. While bread toasts, coat a large heavy saucepan with cooking spray; add margarine, and place over high heat until margarine melts. Add onion, and cook, stirring constantly, 3 minutes or until onion is tender. Add brown sugar, and cook 5 additional minutes or until onion is tender and browned, stirring often.
4. Preheat broiler.
5. Spoon onion mixture evenly on bread slices; top with cheese. Broil 5 1/2 inches from heat 2 minutes. Serve immediately.

bread, cooking spray, margarine, onion, brown sugar, swiss cheese

Taken from www.myrecipes.com/recipe/french-onion-sandwiches (may not work)