Shrimp Mold

• About 2 1/2 quarts water
• 3 1/2 pounds unpeeled medium shrimp, uncooked
• 1 cup butter or margarine, softened
• 1/4 cup plus 2 tablespoons mayonnaise
• 2 teaspoons Worcestershire sauce
• 1 teaspoon lemon juice
• 1/4 teaspoon ground mace
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 4 to 6 drops hot sauce
• Paprika
• Fresh parsley sprigs (optional)
• Lemon slices (optional)
• Pimiento strips (optional)

1. Bring water to a boil; add shrimp, and reduce heat. Simmer 3 to 5 minutes. Drain well. Peel and devein shrimp.
2. Grind shrimp or reduce almost to a paste in a food processor. Add butter; blend well. Stir in mayonnaise, Worcestershire sauce, lemon juice, mace, salt, pepper, and hot sauce.
3. Lightly oil a 4-cup fish mold, and line with plastic wrap. Pack shrimp mixture firmly into mold; chill several hours or overnight. Turn out onto a serving dish, and peel off plastic wrap. Sprinkle with paprika. Garnish with parsley, lemon slices, and pimiento, if desired. Serve with crackers.

water, shrimp, butter, mayonnaise, worcestershire sauce, lemon juice, ground mace, salt, pepper, hot sauce, paprika, parsley sprigs, lemon slices, pimiento strips

Taken from www.myrecipes.com/recipe/shrimp-mold (may not work)