Spicy Mushrooms

• 1 (3 1/2-ounce) package shiitake mushrooms
• 2 teaspoons dark sesame oil
• 1 tablespoon minced peeled ginger
• 1 teaspoon chili paste with garlic
• 2 garlic cloves, minced
• 1 (8-ounce) package button mushrooms, sliced
• 1 (6-ounce) package presliced portobello mushrooms
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons molasses

1. Remove stems from shiitake mushrooms; discard. Slice shiitake mushroom caps; set aside.
2. Heat oil in a large nonstick skillet over medium heat. Add ginger, chili paste, and garlic; saute 1 minute. Add shiitake mushroom caps, button mushrooms, and portobello mushrooms; saute 3 minutes. Add remaining ingredients; cook 1 minute or until sauce thickens. Serve warm, at room temperature, or chilled.

shiitake mushrooms, dark sesame oil, peeled ginger, chili paste with garlic, garlic, button mushrooms, portobello mushrooms, hoisin sauce, rice vinegar, soy sauce, molasses

Taken from www.myrecipes.com/recipe/spicy-mushrooms (may not work)