Garlic & Lime Shrimp With Spanish Rice

• 1 1/4 pounds uncooked large shrimp, peeled and deveined
• 2 tablespoons PLUS 1 teaspoon lime juice
• 2 tablespoons chopped garlic
• 1/4 teaspoon salt
• 1/2 cup sour cream
• 1 to 2 teaspoons hot pepper sauce
• 1 teaspoon grated lime peel (optional)
• 2 tablespoon olive oil
• 1 package Knorr(R) Fiesta SidesTM - Spanish Rice, prepared according to package directions
• Chopped fresh cilantro or parsley (optional)

1. Combine shrimp, 2 tablespoons lime juice, garlic and salt in large bowl. Cover and marinate in refrigerator 15 minutes.
2. Meanwhile, blend sour cream, remaining 1 teaspoon lime juice, hot pepper sauce and lime peel in small bowl; set aside.
3. Remove shrimp from marinade, discarding marinade. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 4 minutes or until shrimp turn pink. To serve, arrange shrimp and prepared Knorr(R) Fiesta SidesTM - Spanish Rice on a serving platter. Serve with sour cream mixture, lime wedges and sprinkle with cilantro.

shrimp, lime juice, garlic, salt, sour cream, hot pepper, lime peel, olive oil, fiesta sides, fresh cilantro

Taken from www.myrecipes.com/recipe/garlic-lime-shrimp-with-spanish-rice (may not work)