Symphony Chicken Loaf
- 2 2/3 cups chicken broth
- 1 3/4 cups herb-seasoned stuffing mix
- 3 1/2 cups cubed cooked chicken
- 1 1/2 cups cooked rice
- 4 eggs, beaten
- 1/4 cup finely chopped green pepper
- 1/4 cup chopped pimiento
- 1/2 teaspoon salt
- Green pepper rings (optional)
- Pimiento strips (optional)
- Pour chicken broth over stuffing mix; let stand 10 minutes.
- Combine chicken, rice, eggs, chopped green pepper, chopped pimiento, and salt, stirring well. Add chicken mixture to stuffing mixture, stirring until blended. Spoon mixture into a heavily greased 9- x 5- x 3-inch loaf pan. Place in a shallow pan containing about 1 inch water. Bake at 350u0b0 for 1 hour. Cool completely before inverting onto a serving platter. Serve with Mushroom Sauce. Garnish with green pepper rings and pimiento strips, if desired.
chicken broth, chicken, rice, eggs, green pepper, pimiento, salt, green pepper, pimiento strips
Taken from www.myrecipes.com/recipe/symphony-chicken-loaf (may not work)