Sunday Roast Beef

• 1 (5 1/2-pound) boneless rump roast
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 garlic clove, cut into 3 slices
• 1 1/3 cups all-purpose flour, divided
• 3 tablespoons olive oil
• 7 cups water, divided
• 1/2 cup sweet pickle juice
• 1/2 cup ketchup
• 1 tablespoon prepared mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder

1. Rub roast with salt and pepper. Cut three slits in roast; insert garlic slices. Coat roast with 1/3 cup flour.
2. Brown roast on all sides in hot oil in a Dutch oven.
3. Stir together 6 cups water and next 5 ingredients; pour over roast.
4. Bake, covered, at 350u0b0 for 5 hours or until tender.
5. Remove roast from Dutch oven; keep warm. Whisk together remaining 1 cup flour and remaining 1 cup water. Whisk flour mixture into drippings; cook over medium heat, stirring constantly, until thickened. Serve gravy with roast.

rump roast, salt, pepper, garlic, flour, olive oil, water, sweet pickle juice, ketchup, mustard, worcestershire sauce, chili powder

Taken from www.myrecipes.com/recipe/sunday-roast-beef (may not work)