Pear-Apple-Cranberry Crisp

• Topping:
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup packed light brown sugar
• 1/2 teaspoon salt
• 16 tablespoons (2 sticks) unsalted butter, cut into pieces
• 1 cup quick-cooking oats
• 1 cup chopped pecans
• Filling:
• 4 firm apples, peeled, cored and chopped
• 4 medium-ripe pears, peeled, cored and chopped
• 12 ounces fresh cranberries
• 1 orange
• 3 tablespoons cornstarch
• 1 1/2 cups sugar

1. Preheat oven to 350u0b0F. Butter a deep 9-by-13-inch baking dish. Make topping: In a bowl, combine flour, sugar, brown sugar and salt. Rub in butter with fingertips until mixture forms pea-size lumps. Stir in oats and pecans.
2. Make filling: In a large bowl, mix together apples, pears and cranberries. Remove zest from orange and squeeze juice; add both to bowl. Stir in cornstarch and sugar. Pour into baking dish, sprinkle with topping and bake until filling is bubbling and topping is golden brown and crisp, about 1 hour 15 minutes.

topping, flour, sugar, brown sugar, salt, unsalted butter, oats, pecans, filling, firm apples, cranberries, orange, cornstarch, sugar

Taken from www.myrecipes.com/recipe/pear-apple-cranberry-crisp (may not work)