Peachy French Toast

• 1 cup skim milk
• 1/4 cup sugar
• 1 tablespoon plus 1 teaspoon reduced-calorie margarine, melted
• 2 eggs
• 4 egg whites
• Vegetable cooking spray
• 12 (1-ounce) slices French bread (1 inch thick)
• 6 fresh peaches, peeled and quartered
• 3 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 3/4 cup low-fat sour cream
• 3 tablespoons reduced-calorie maple syrup
• 1/4 teaspoon vanilla extract

1. Combine first 5 ingredients in a shallow dish, stirring mixture well.
2. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Dip bread slices, one at a time, into egg mixture, coating well.
3. Place 4 bread slices in skillet, and cook 6 to 8 minutes on each side or until browned. Remove from skillet, and keep warm. Repeat with remaining bread and egg mixture.
4. Place peaches on a baking sheet coated with cooking spray. Combine brown sugar and cinnamon; sprinkle over peaches. Broil 5 1/2 inches from heat (with electric oven door partially opened) 4 to 5 minutes or until sugar mixture is bubbly.
5. Combine sour cream, maple syrup, and vanilla in a small bowl; stir well.
6. To serve, place 2 slices French toast and 4 peach quarters on each serving plate. Top peaches with sour cream mixture.

milk, sugar, margarine, eggs, egg whites, vegetable cooking spray, bread, peaches, brown sugar, ground cinnamon, lowfat sour cream, maple syrup, vanilla

Taken from www.myrecipes.com/recipe/peachy-french-toast (may not work)