Blueberry Cobbler With Sugared Star Shortcakes

• 2 pt. fresh blueberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1/8 teaspoon almond extract
• 2 (12-oz.) cans refrigerated buttermilk biscuits
• 1 tablespoon coarse sparkling sugar
• Sweetened whipped cream

1. Preheat oven to 400u0b0. Combine first 4 ingredients in a medium saucepan. Cook over medium-high heat 5 minutes or until bubbly and sugar dissolves. Remove from heat.
2. Separate biscuits, and flatten each into a 3 1/2-inch circle. Cut with a 3-inch star-shaped cutter, and place on a lightly greased baking sheet; sprinkle with sparkling sugar, pressing to adhere. Bake at 400u0b0 for 8 minutes or until lightly browned.
3. Place 1 biscuit on each serving plate. Spoon blueberry mixture over half of biscuits; top with remaining biscuits. Serve with whipped cream.
4. Note: We tested with Pillsbury Grands! Jr. Golden Layers Buttermilk Biscuits.

fresh blueberries, granulated sugar, lemon juice, almond, buttermilk, sparkling sugar, whipped cream

Taken from www.myrecipes.com/recipe/blueberry-cobbler-with-sugared-star-shortcakes (may not work)