Black Bean, Rice, And Sweet Corn Salad

• 1 cup water
• 1 teaspoon salt, divided
• 1/2 cup long-grain rice
• 6 tablespoons fresh lime juice (about 2 large limes)
• 2 tablespoons extravirgin olive oil
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 1 cup rinsed and drained canned black beans
• 1 cup fresh corn kernels (about 2 ears)
• 1/4 cup chopped fresh cilantro

1. Combine 1 cup water and 1/2 teaspoon salt in a large, heavy saucepan; bring to a boil. Add rice to pan. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Fluff with a fork.
2. Combine remaining 1/2 teaspoon salt, juice, oil, pepper, and garlic in a large bowl. Add rice and beans; toss to coat. Let stand 15 minutes or until completely cool. Stir in corn and cilantro.

water, salt, longgrain rice, lime juice, extravirgin olive oil, freshly ground black pepper, garlic, black beans, fresh corn kernels, fresh cilantro

Taken from www.myrecipes.com/recipe/black-bean-rice-sweet-corn-salad (may not work)