Taco Salad

• 1 head lettuce
• 1 can light red kidney beans, drained
• 1/2 c. Ortega mild salsa
• 2 chopped tomatoes
• 2 diced ripe avocados
• 1 lb. ground beef or turkey
• 1 pkg. Ortega taco seasoning
• 1 can pitted ripe olives, sliced or chopped
• 1 c. shredded cheese (optional)
• 1 pkg. Doritos
• 1 large bottle Kraft French dressing

1. Brown ground beef
2. or
3. turkey.
4. Drain and mix with taco seasoning according
5. to
6. directions.
7. Tear
8. 1
9. head of lettuce into bite-size pieces
10. and
11. put
12. in very large (7 quart) salad bowl or large
13. roasting
14. pan.
15. In another bowl mix the drained can of
16. kidney
17. beans,
18. salsa, tomatoes, avocados and olives. This mixture
19. can be made up to 6 hours in advance, if refrigerated. Crush
20. the
21. Doritos
22. in
23. the bag and combine the meat mixture, vegetable
24. mixture,
25. chips
26. and lettuce together and serve right away.

head lettuce, light red kidney beans, salsa, tomatoes, avocados, ground beef, taco, olives, shredded cheese, doritos

Taken from www.cookbooks.com/Recipe-Details.aspx?id=657680 (may not work)