Mediterranean Couscous

• 1 3/4 cups fat-free, less-sodium chicken broth
• 3/4 cup whole wheat couscous
• 1 cup grape tomatoes, halved
• 1/2 cup chopped seeded peeled cucumber
• 1/2 cup chopped red bell pepper
• 1/4 cup sliced green onions
• 1 tablespoon chopped fresh sage
• 1/4 teaspoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 4 teaspoons extravirgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

1. Bring broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Combine couscous, tomatoes, and remaining ingredients in a large bowl.

chicken broth, whole wheat couscous, grape tomatoes, cucumber, red bell pepper, green onions, fresh sage, lemon rind, lemon juice, extravirgin olive oil, salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/mediterranean-couscous-0 (may not work)