Peanut-Noodle Salad

• 2 large cucumbers
• 1 cup soy sauce
• 1/2 cup coconut milk
• 1/2 cup rice wine vinegar
• 1/2 cup chunky peanut butter
• 4 garlic cloves, minced
• 1 teaspoon sesame oil
• 1/2 to 1 teaspoon dried crushed red pepper
• 1/2 teaspoon salt
• 1 (16-ounce) package soba noodles or angel hair pasta, cooked
• 1 (8-ounce) package shredded fresh carrot
• 6 green onions, cut diagonally into 1 1/2-inch pieces

1. Peel cucumbers; cut in half lengthwise, removing and discarding seeds. Cut cucumber halves into half-moon-shaped slices.
2. Whisk together soy sauce and next 7 ingredients in a large bowl; add cucumber, pasta, carrot, and onions, tossing to coat. Cover and chill 8 hours, if desired.

cucumbers, soy sauce, coconut milk, rice wine vinegar, chunky peanut butter, garlic, sesame oil, red pepper, salt, noodles, fresh carrot, green onions

Taken from www.myrecipes.com/recipe/peanut-noodle-salad (may not work)