Toasted Farro Salad With Watermelon And Peaches

• 1 cup uncooked farro
• 1 1/2 cups fresh seedless watermelon, cubed
• 2 medium peaches, diced
• 1/2 cup fresh mint, chopped
• 1/2 cup fresh basil, chopped
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon sherry vinegar
• 1 tablespoon finely chopped shallot
• 1 tablespoon fresh lime juice
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Crumbled feta cheese, optional

1. Preheat oven to 375u0b0.
2. Spread farro on baking sheet and bake until slightly toasted and fragrant, about 10-12 minutes.
3. Bring about 2 inches of heavily salted water to a boil in a medium saucepan. Add toasted farro and cook until just cooked, about 10 minutes. Drain immediately.
4. In a medium bowl, combine farro with remaining ingredients and serve.

farro, seedless watermelon, peaches, fresh mint, fresh basil, extravirgin olive oil, sherry vinegar, shallot, lime juice, kosher salt, freshly ground black pepper, feta cheese

Taken from www.myrecipes.com/recipe/toasted-farro-salad-watermelon-peaches (may not work)