Chicken Stroganoff

• 4 turkey-bacon slices
• 1 1/2 cups chopped onion
• 1 pound skinless, boneless chicken breasts, cut into 1/4-inch strips
• 1 1/2 cups fat-free, less-sodium chicken broth
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon paprika
• 2 garlic cloves, minced
• 1 (8-ounce) container reduced-fat sour cream
• 2 tablespoons all-purpose flour
• 4 cups hot cooked medium egg noodles

1. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add onion and chicken to drippings in pan; saute 6 minutes. Add bacon, broth, salt, pepper, paprika, and garlic; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
2. Combine the sour cream and flour, stirring until smooth. Add sour cream mixture to pan, and bring to a boil. Reduce heat, and simmer 2 minutes, stirring constantly. Serve over egg noodles.

turkeybacon, onion, skinless, chicken broth, salt, pepper, paprika, garlic, sour cream, flour, egg noodles

Taken from www.myrecipes.com/recipe/chicken-stroganoff-0 (may not work)