Good-Dog Treats

• 2 cups whole wheat flour
• 3/4 cup toasted wheat germ
• 1/4 cup brewers yeast
• 1/3 cup natural chunky peanut butter
• 1 large egg
• 3/4 cup low sodium chicken broth
• 3 tablespoons canola oil

1. Preheat the oven to 350u0b0F. Line a large shallow baking sheet with parchment paper.
2. Combine the flour, wheat germ and brewers yeast in a medium bowl. Whisk together the peanut butter, egg, broth and oil in a separate bowl. Pour the wet ingredients into the dry and stir with a spoon or rubber spatula until a rough dough forms. Knead the dough in the bowl 5-6 times until it comes together.
3. Turn the dough out onto a lightly floured work surface and roll to a 1/4-inch thickness. With a 3-inch dog bone shaped cookie cutter, cut out treats and transfer to the prepared baking sheet. Press all the scraps together, kneading once or twice, then roll out to 1/4-inch thickness and cut out more treats; repeat if necessary.
4. Bake treats until lightly browned and fairly hard, rotating the pans from top to bottom once, about 30-35 minutes. Remove from the oven and cool completely; biscuits will harden as they cool. Store in an airtight container.

whole wheat flour, toasted wheat germ, brewers yeast, natural chunky peanut butter, egg, chicken broth, canola oil

Taken from www.myrecipes.com/recipe/good-dog-treats (may not work)