Spicy Apple-Glazed Chick 'N' Grits Gorgonzola

• 4 (4-ounce) skinless, boneless chicken breast halves
• Cooking spray
• 1/4 cup apple butter
• 1/4 cup spicy brown mustard
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/8 teaspoon black pepper
• 2 tablespoons chopped green onions

1. Preheat oven to 350u0b0.
2. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and flatten to a 1/2-inch thickness using a meat mallet or rolling pin. Place the chicken breasts in a baking pan coated with cooking spray.
3. Combine the apple butter, mustard, salt, red pepper, and black pepper, brush over chicken. Bake at 350u0b0 for 20 minutes. Cut the chicken into 1/2-inch-thick slices.
4. Spoon the Gorgonzola Cheese Grits into each of 4 shallow serving bowls. Top with chicken, and sprinkle with green onions.
5. Totals include Gorgonzola Cheese Grits.
6. This dish would pair well with collard greens, maple bacon or balsamic-glazed brussel sprouts, sweet potatoes or even butternut squash. You could also serve it with a light,
7. .

skinless, cooking spray, apple butter, brown mustard, salt, ground red pepper, black pepper, green onions

Taken from www.myrecipes.com/recipe/spicy-apple-glazed-chick-n-grits-gorgonzola (may not work)