Gingerbread

• 2 tablespoons butter or margarine, softened
• 1/2 cup granulated sugar
• 1/4 cup applesauce
• 2 tablespoons molasses
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1 tablespoon ground ginger
• 1/2 teaspoon pumpkin pie spice
• 1/2 cup nonfat buttermilk
• 2 egg whites
• All Natural PAM Butter Flavor Cooking Spray
• Garnishes: lemon curd, fresh mint sprigs

1. Beat first 4 ingredients at medium speed with an electric mixer until blended.
2. Combine flour and next 4 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Add egg whites, and beat at medium speed 1 minute. Spray a 9-inch pieplate with cooking spray 5 seconds. Pour batter into pieplate.
3. Bake at 350u0b0 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Garnish, if desired.
4. Note: Spray measuring spoon with cooking spray 1 second before measuring molasses.

butter, granulated sugar, applesauce, molasses, flour, baking soda, salt, ground ginger, pumpkin pie spice, nonfat buttermilk, egg whites, butter, lemon curd

Taken from www.myrecipes.com/recipe/gingerbread-1 (may not work)