Crawfish Salad With Creole Honey-Mustard Dressing

• Dressing:
• 6 tablespoons Creole mustard
• 1 1/2 tablespoons fresh lemon juice
• 1 1/2 tablespoons honey
• 1 teaspoon olive oil
• Salad:
• 6 cups thinly sliced romaine lettuce
• 3 3/4 cups sliced mushrooms
• 2 cups cooked crawfish tail meat (about 12 ounces)
• 1/3 cup sliced green onions
• 1/4 cup sliced bottled roasted red bell peppers
• 2 tablespoons sunflower seed kernels, toasted
• 1 (2 1/4-ounce) can sliced ripe olives, drained
• 1 hard-cooked large egg, sliced

1. To prepare dressing, combine first 5 ingredients in a small bowl; stir well with a whisk.
2. To prepare salad, combine lettuce and remaining ingredients in a large bowl. Add dressing; toss well.

dressing, creole mustard, lemon juice, honey, olive oil, salad, romaine lettuce, mushrooms, green onions, red bell peppers, sunflower seed kernels, olives, egg

Taken from www.myrecipes.com/recipe/crawfish-salad-with-creole-honey-mustard-dressing (may not work)