Spicy Chicken Salad With Veggies

• 3 tablespoons fresh lemon juice, divided
• 1/4 cup plain yogurt
• 1/3 cup light mayonnaise
• 1 teaspoon salt
• 1/4 to 1/2 teaspoon ground cumin
• 2 teaspoons hot sauce
• 4 cups chopped cooked chicken breasts
• 1/2 cup thin carrot strips
• 1/4 cup finely chopped red bell pepper
• 4 green onions, finely chopped
• 1 tablespoon chopped fresh cilantro
• 2 avocados
• Red leaf lettuce leaves

1. Stir together 2 tablespoons lemon juice, yogurt, and next 4 ingredients in a medium bowl until blended. Stir in chicken and next 4 ingredients. Cover and chill 1 hour.
2. Peel and thinly slice avocados. Spoon salad over lettuce leaves. Toss avocado slices in remaining 1 tablespoon lemon juice, and arrange slices around chicken salad.
3. Note: For testing purposes only, we used Tabasco Pepper Sauce for hot sauce.

lemon juice, plain yogurt, light mayonnaise, salt, ground cumin, hot sauce, chicken breasts, thin carrot, red bell pepper, green onions, fresh cilantro, avocados, red leaf

Taken from www.myrecipes.com/recipe/spicy-chicken-salad-with-veggies (may not work)