Jerk Turkey Tenderloin With Raspberry-Chipotle Sauce

• 2 tablespoons jerk seasoning
• 1 1/2 pounds turkey tenderloins
• 1 tablespoon chopped fresh rosemary
• 1 cup raspberry-chipotle sauce
• 1/2 cup fresh orange juice

1. Rub seasoning evenly over tenderloins; sprinkle with rosemary, pressing into turkey. Cover and chill 1 hour.
2. Stir together raspberry-chipotle sauce and orange juice in a microwave-safe glass measuring cup. Microwave at HIGH 1 minute, stirring once. Reserve 1/2 cup sauce in a separate container.
3. Grill tenderloins, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 170u0b0, basting with reserved 1/2 cup sauce during the last 5 minutes. Let turkey stand 10 minutes before slicing. Serve with remaining sauce.
4. Note: For testing purposes only, we used McCormick Caribbean Jerk Seasoning and Fischer and Wieser's The Original Roasted Raspberry Chipotle Sauce. The sauce may be found on the condiment aisle of large supermarkets or online at www.jelly.com. We loved the fresh flavor of the sauce, but you can omit it, if desired.

jerk seasoning, turkey tenderloins, rosemary, raspberrychipotle sauce, orange juice

Taken from www.myrecipes.com/recipe/jerk-turkey-tenderloin-with-raspberry-chipotle-sauce (may not work)