Ginger-Chocolate Chip Biscotti

• 1 teaspoon vanilla extract
• 2 large eggs
• 1 large egg white
• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves
• 1/2 cup semisweet chocolate minichips
• 2 tablespoons chopped crystallized ginger
• Cooking spray

1. Preheat oven to 350u0b0.
2. Combine vanilla, eggs, and egg white in a large bowl; stir with a whisk. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour and next 6 ingredients (flour through cloves) in a medium bowl. Add flour mixture, chocolate minichips, and crystallized ginger to egg mixture; stir mixture until well-blended. Divide dough in half, and turn out onto a baking sheet coated with cooking spray. Shape each portion of dough into a 12-inch-long roll; flatten to 1/2-inch thickness. Bake at 350u0b0 for 25 minutes. Remove rolls from baking sheet; cool rolls for 10 minutes on a wire rack.
3. Cut each roll diagonally into 18 (1/2-inch) slices. Place slices, cut sides down, on baking sheet. Bake at 350u0b0 for 10 minutes. Turn cookies over; bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool completely on wire racks.

vanilla, eggs, egg white, flour, sugar, ground cinnamon, baking powder, baking soda, salt, ground cloves, chocolate minichips, ginger, cooking spray

Taken from www.myrecipes.com/recipe/ginger-chocolate-chip-biscotti (may not work)