Blue Cheese And Chive Straws

• 6.75 ounces all-purpose flour (about 1 1/2 cups)
• 1/4 cup chilled butter, cut into small pieces
• 1 cup (4 ounces) crumbled blue cheese
• 1/3 cup finely chopped chives
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 to 2 tablespoons cold water

1. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and butter in a food processor; pulse to blend. Add cheese, chives, salt, and pepper; pulse until mixture resembles coarse meal. Drizzle water into flour mixture until dough forms a ball. Roll dough into a 16 x 8-inch rectangle. Wrap dough in plastic wrap; refrigerate 4 hours or until firm.
2. Preheat oven to 350u0b0.
3. Cut dough crosswise into 64 (1/4-inch-wide) slices. Place 1/2 inch apart on a baking sheet lined with parchment paper. Bake at 350u0b0 for 10 minutes or until the edges are lightly browned. Cool straws completely on wire racks.

flour, chilled butter, blue cheese, chives, salt, freshly ground black pepper, cold water

Taken from www.myrecipes.com/recipe/blue-cheese-chive-straws (may not work)