Red Pepper Relish

• 2 large tomatoes, cut into eighths
• 2 stalks celery, cut into 1-inch pieces
• 3 red peppers, seeded and cut into eighths
• 1 onion, quartered
• 1 tablespoon salt
• 2 tablespoons sugar
• 1/8 teaspoon allspice
• 1/8 teaspoon cinnamon
• 1/8 teaspoon cloves
• 1/4 cup red wine vinegar

1. Assemble and attach KitchenAid(R) Fruit/Vegetable Strainer attachment to the KitchenAid(R) Stand Mixer. Turn to Speed 4 and strain tomatoes into a large glass bowl.
2. Assemble and attach KitchenAid(R) Food Grinder attachment to the KitchenAid(R) Stand Mixer. Use the coarse grinding plate, turn to Speed 4 and grind celery, peppers and onion into glass bowl.
3. Add salt, sugar, allspice, cinnamon, cloves and vinegar; mix well.
4. Cover and refrigerate, stirring occasionally, at least 8 hours before serving.
5. To purchase the
6. used in this recipe, please visit

tomatoes, stalks celery, red peppers, onion, salt, sugar, allspice, cinnamon, cloves, red wine vinegar

Taken from www.myrecipes.com/recipe/red-pepper-relish-1 (may not work)