Cranberry Bread

• 2 c. flour
• 1/2 tsp. salt
• 1/2 tsp. baking powder
• 1/2 tsp. soda
• 1 c. sugar
• 1 egg
• 2 Tbsp. melted shortening
• 1 Tbsp. hot water
• 1/2 c. orange juice
• 1/2 c. nut meats, cut up
• 1 c. cranberries, cut up

1. Sift dry ingredients.
2. Add egg beaten.
3. Mix well.
4. Add melted shortening and hot water.
5. Mix into flour mixture, then add orange juice until dough is wet but not thin.
6. Fold in broken nuts and cranberries which have been cut in half.
7. (I sometimes run through salad grinder.)
8. Put in regular bread pan greased and bake 1 hour and 10 minutes at 350u0b0.
9. When done, take from oven, butter top crust and wrap in wax paper.
10. Put in refrigerator for 3 hours. Take out and put on new paper.
11. Store in refrigerator until used.

flour, salt, baking powder, soda, sugar, egg, shortening, water, orange juice, nut meats, cranberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=796242 (may not work)