Bass Bake

• 8 freshwater bass fillets (about 1 2/3 pounds)
• 1 cup soft breadcrumbs
• 1/4 cup butter or margarine
• 1 tablespoon vinegar
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon prepared mustard
• 1 teaspoon salt
• 1/8 teaspoon pepper
• Paprika
• Fresh parsley sprigs (optional)

1. Rinse fish thoroughly; pat dry, and set aside.
2. Sprinkle breadcrumbs in bottom of a 9-inch square baking pan. Arrange fish over breadcrumbs.
3. Combine next 7 ingredients in a small saucepan; bring to a boil, stirring until butter melts. Remove from heat; pour over fish. Sprinkle with paprika.
4. Bake, uncovered, at 450u0b0 for 20 minutes or until fish flakes easily when tested with a fork.
5. Transfer fish to a warm serving platter. Garnish with parsley, if desired.

bass fillets, breadcrumbs, butter, vinegar, lemon juice, worcestershire sauce, mustard, salt, pepper, paprika, parsley sprigs

Taken from www.myrecipes.com/recipe/bass-bake (may not work)