Sticky Korean Lamb Skewers

• 2 green onions
• 2 tablespoons honey
• 2 tablespoons dark sesame oil
• 2 tablespoons lower-sodium soy sauce
• 1 teaspoon crushed red pepper
• 3 garlic cloves, minced
• 1 pound lamb top round, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1/2-inch pieces
• Cooking spray
• 1/4 teaspoon kosher salt

1. Thinly slice green onions, reserving 2 tablespoons sliced dark green parts. Combine remaining green onions and next 5 ingredients (through garlic) in a large bowl. Add lamb and bell pepper to bowl; toss well to coat. Thread lamb and bell pepper pieces alternately onto each of 4 (10-inch) skewers.
2. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Add skewers to pan; grill 8 minutes or until lamb is desired degree of doneness, turning skewers after 4 minutes. Remove skewers to a platter, and sprinkle evenly with reserved 2 tablespoons green onions and salt.
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green onions, honey, dark sesame oil, lower, red pepper, garlic, yellow bell pepper, cooking spray, kosher salt

Taken from www.myrecipes.com/recipe/sticky-korean-lamb-skewers (may not work)