Golden Buttermilk Cake With Strawberries

• 1 cup cake flour (about 4 ounces)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1/4 cup egg substitute
• 2/3 cup low-fat buttermilk
• 1 teaspoon vanilla extract
• Cooking spray
• 1 teaspoon powdered sugar
• 4 cups sliced strawberries
• 1 tablespoon granulated sugar

1. Preheat oven to 350u0b0.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, baking soda, and salt, stirring with a whisk.
3. Place 1/3 cup granulated sugar and butter in a medium bowl; beat with a mixer at medium speed until well blended. Add egg substitute; beat just until combined. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; beat well after each addition. Stir in vanilla (batter will be thick).
4. Spoon batter into an 8-inch round cake pan coated with cooking spray. Bake at 350u0b0 for 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely on wire rack. Sift powdered sugar over top of cake.
5. Combine berries and 1 tablespoon granulated sugar; toss to coat. Let stand 15 minutes. Serve berry mixture with cake.

cake flour, baking powder, baking soda, salt, sugar, unsalted butter, egg substitute, lowfat buttermilk, vanilla, cooking spray, powdered sugar, strawberries, sugar

Taken from www.myrecipes.com/recipe/golden-buttermilk-cake-with-strawberries (may not work)