Country Supper Soup

• 3 c. diced, cooked chicken or turkey
• 1 onion, chopped
• 1 garlic clove, crushed
• 3 Tbsp. butter
• 3 c. water
• 1 can tomatoes
• 1 can tomato sauce
• 1 can kidney beans
• 3 carrots, sliced
• 3 stalks celery, sliced
• 3 Tbsp. rice
• 2 chicken bouillon cubes
• 2 tsp. salt
• 1/4 tsp. pepper
• 1 bay leaf
• 1/2 tsp. poultry seasoning
• 1/2 small head cabbage, chopped

1. In a heavy 2-quart saucepan, heat chicken, onion and garlic in butter until onion is transparent.
2. Add remaining ingredients and mix well.
3. Cover and bring to a boil.
4. Reduce heat and simmer 30 minutes.
5. Remove bay leaf before serving.
6. Serves 6 to 8.

chicken, onion, garlic, butter, water, tomatoes, tomato sauce, kidney beans, carrots, stalks celery, rice, chicken bouillon cubes, salt, pepper, bay leaf, poultry seasoning, head cabbage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=693381 (may not work)